Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $33.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase
Paid Time Off
Life insurance
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a wide variety of products ranging from groceries, electronics, home goods, to bakery items, all tailored to provide the best value to its members. As a subsidiary of Walmart, Sam's Club is dedicated to operational excellence, superior customer service, and fostering a collaborative and inclusive workplace culture. The company prides itself on creating a positive shopping environment that meets the ever-evolving needs of its diverse membership base. With numerous locations across the United States, Sam's Club continues to grow by emphasizing quality, affordability, and innovation in retail.
The Bake... Show More
The Bake... Show More
Job Requirements
- Six months experience in a bakery production department or six months experience supervising a team
- must be 18 years of age or older
- successful completion of required job training and assessments
- ability to work in compliance with company policies
- willingness to maintain a drug-free workplace
- adherence to safety and sanitation regulations
- ability to work collaboratively with team members and other departments
- capability to manage operational responsibilities including inventory and staffing
Job Qualifications
- Six months experience in bakery production or supervising a team
- knowledge of bakery operations and product quality standards
- ability to use digital tools for business planning
- leadership skills including training, mentoring, and team development
- strong communication and collaboration skills
- commitment to company policies and ethical standards
- familiarity with food safety and sanitation practices
- capability to maintain inventory and compliance standards
- problem-solving and process improvement abilities
- preferred food handler certification
- preferred bakery production including decorating skills
Job Duties
- Supervises the bakery team to deliver on business goals
- communicates department goals and executes company programs
- ensures adherence to policies and acts as advocate for members, associates, and the company
- collaborates with other team leaders to meet overall club expectations
- maintains in-depth knowledge of bakery operations, product specifications, and seasonality
- ensures compliance with safety, sanitation, production, and quality standards
- trains and shares knowledge with team members on new products and recipes
- leverages digital tools to plan sales and improve shopping experience
- utilizes technology for immediate business decisions
- ensures operational excellence including clean and safe work environment
- plans and staffs bakery volumes effectively
- drives consistency in quality, food safety, and policy compliance
- maintains accurate inventory and audit compliance
- produces and displays merchandise according to layout plans
- identifies training needs and develops team skills
- encourages career growth and sources new talent
- develops and implements processes through collaboration
- promotes compliance with company ethics and policies
- leads and participates in teams to meet customer and business priorities
- embraces diversity and fosters an inclusive culture
- builds strong team relationships
- mentors others and recognizes contributions
- upholds integrity and models company values
- acts selflessly and maintains transparency
- delivers results with a customer-first approach
- balances short and long-term priorities
- demonstrates curiosity and continuous improvement mindset
- supports adoption of new technologies and change
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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