Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Life insurance
Company Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club known for providing its members with exceptional value on a wide variety of merchandise including groceries, electronics, home goods, and bakery items. As a subsidiary of Walmart Inc., Sam's Club leverages a vast network, innovative technology, and a dedicated workforce to offer competitive pricing and a convenient shopping experience to its millions of members throughout the United States. With a strong emphasis on quality, service, and community engagement, Sam's Club continually seeks passionate and skilled professionals to join their team and contribute to the company's ongoing success and commitment to delivering... Show More
Job Requirements
- Must have six months experience in bakery production or supervising a team
- Must be at least 18 years of age
- Must complete all required job training and assessments within the prescribed time frame
- Ability to work in compliance with company policies and maintain a drug-free workplace
- Preferred to have Food Handler Certification
- Preferred to have bakery decorating and supervising associates experience
Job Qualifications
- Six months experience in bakery production or supervising a team
- Knowledge of bakery product specifications and production processes
- Ability to use hand-held technology and digital sales tools
- Strong leadership and team development skills
- Effective communication and collaboration skills
- Preferred bakery decorating experience
- Food Handler Certification for food safety
Job Duties
- Supervise the bakery team to achieve business objectives and execute company programs
- Maintain in-depth knowledge of bakery operations including product specifications, safety, and sanitation standards
- Utilize technology and digital tools to drive sales and improve associate engagement
- Ensure the bakery department meets quality, safety, and compliance standards while maintaining inventory accuracy
- Train and develop team members to enhance skills and promote career growth
- Collaborate with other department leaders to meet member expectations and overall club success
- Foster a respectful and inclusive workplace culture while promoting integrity and ethical standards
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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