Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $31.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Life insurance
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
Job Description
Sam's Club is a leading membership-only retail warehouse club, committed to providing members with high-quality products at exceptional value. Known for its wide range of merchandise from groceries to electronics, Sam's Club operates numerous clubs across the United States, serving millions of members each year. The company prides itself on its commitment to innovation, excellent customer service, and fostering a supportive work environment that encourages professional growth and community involvement. Sam’s Club is part of the Walmart family, which adds a strong dimension of stability and opportunity for its associates. It offers competitive compensation, extensive benefits, and a culture that... Show More
Job Requirements
- Minimum 6 months experience in a bakery production department or supervising a team
- Must be at least 18 years of age
- Successful completion of all job-required trainings and assessments
- Ability to work collaboratively in a fast-paced retail environment
- Willingness to uphold company policies, ethics, and a drug-free workplace
- Ability to maintain high standards of food safety and sanitation
- Capability to use technology to manage bakery operations effectively
Job Qualifications
- High school diploma or equivalent
- Minimum 6 months of experience in bakery production or supervision
- Strong leadership and team management skills
- Knowledge of bakery product specifications and food safety standards
- Competency in using digital tools and technology for operational management
- Excellent communication and interpersonal skills
- Preferred: Food Handler Certification
- Preferred: Experience in decorating bakery products and supervising associates
Job Duties
- Supervise the bakery team to achieve business goals and ensure member satisfaction
- Maintain expertise in bakery operations including production, quality control, inventory management, safety, and sanitation
- Use handheld technology and other digital tools to enhance sales, decision-making, and associate engagement
- Ensure operational excellence by maintaining a clean, safe, and compliant bakery environment
- Train and mentor associates, identifying talent and supporting career growth
- Collaborate with other team leaders to meet overall club objectives and customer expectations
- Uphold company policies, ethics, and standards while promoting a culture of respect, integrity, and continuous improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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