Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $32.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase
Paid Time Off
Life insurance
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
Education Benefit Program
Job Description
Sam's Club is a leading membership-only retail warehouse club owned by Walmart Inc., offering a wide variety of merchandise and services to its members. Known for its commitment to providing high-quality products at competitive prices, Sam's Club aims to deliver exceptional value and outstanding customer service. With numerous locations across the United States, Sam's Club continues to grow and evolve in the retail industry by focusing on innovation and customer satisfaction. The company fosters an inclusive culture that respects diversity and promotes career growth for its employees, while maintaining high standards of ethics and integrity. Positions at Sam's Club often... Show More
Job Requirements
- Must be 18 years of age or older
- Six months experience in a bakery production or supervisory role
- Successful completion of all job-required trainings and assessments within prescribed time
- Ability to maintain a drug-free workplace
- Commitment to company policies and ethical standards
- Availability to work flexible hours as needed
- Ability to use hand held technology and digital tools for business decisions
- Strong leadership and interpersonal skills.
Job Qualifications
- Six months experience in a bakery production department or six months experience supervising a team
- Knowledge of bakery production including decorating
- Experience supervising associates
- Food Handler Certification preferred
- Ability to use digital tools for business operations
- Strong communication and leadership skills
- Understanding of food safety and sanitation standards
- Ability to train and develop team members
- Commitment to operational excellence and compliance
- Customer-focused mindset and team collaboration skills.
Job Duties
- Supervises the team within the Bakery department to deliver on the business plan and contribute to the overall success of the club
- Communicates the goals of the department
- Executes company programs adhering to policies
- Advocates for the member, associate, and company
- Works collaboratively with other team leaders
- Maintains quality inventory, equipment usage, production safety, sanitation, and compliance
- Shares knowledge and trains the team on new products and production specifications
- Utilizes hand held technology for immediate business decisions
- Ensures operational excellence and a safe working environment
- Plans and staffs for weekly bakery volumes
- Drives consistency in quality, food safety, and company policies
- Maintains accurate inventory audit and compliance standards
- Produces and displays merchandise according to the merchandise layout plan
- Identifies training needs and provides necessary skills development
- Encourages career growth and sources new talent
- Develops and implements processes and practices to meet business needs
- Promotes compliance with company policies, procedures, and ethics
- Leads and participates in teams to coordinate work assignments
- Embraces diversity and creates an inclusive workplace culture
- Builds strong relationships and motivates team members
- Acts with integrity and supports company values
- Delivers results while putting customer first
- Makes sound decisions balancing short and long-term priorities
- Drives continuous improvements and supports change.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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