Sam's Club

(USA) Bakery Lead

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $23.00 - $31.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Life insurance
Company Discounts

Job Description

Sam's Club is a leading membership-only retail warehouse club that provides quality products and services at exceptional prices to its members. As part of the Walmart Inc. family, Sam's Club focuses on delivering value and convenience through a wide range of products, including groceries, electronics, furniture, and bakery items. With its commitment to outstanding customer service and operational excellence, Sam's Club is dedicated to creating a thriving shopping environment that meets the diverse needs of its members. The company offers competitive pay, performance-based bonuses, and a comprehensive portfolio of benefits designed to support the health, financial security, and overall well-being... Show More

Job Requirements

  • Six months experience in a bakery production department or six months experience supervising a team
  • eighteen years of age or older
  • ability to complete all required job trainings and assessments within prescribed time
  • commitment to upholding food safety and company policies

Job Qualifications

  • Six months experience in bakery production or supervising a team
  • knowledge of bakery operations and product specifications
  • leadership and team management skills
  • ability to train and develop associates
  • familiarity with food safety and sanitation standards
  • strong communication and collaboration skills
  • proficiency with digital tools for business management

Job Duties

  • Supervises the bakery team to achieve business goals
  • executes company programs and enforces policies
  • maintains expertise in bakery products and production standards
  • trains and equips team members with necessary skills and knowledge
  • utilizes digital tools to drive sales and improve operations
  • ensures operational excellence including safety, sanitation, inventory management, and compliance
  • plans and staffs bakery production to meet demand
  • develops and implements processes in collaboration with other departments
  • promotes and supports adherence to company policies and ethical standards
  • leads and participates in teamwork to fulfill business priorities
  • encourages adaptation to change and new challenges

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location