Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $31.00
Work Schedule
Standard Hours
Benefits
health benefits
financial benefits
paid time off benefits
short-term disability
long-term disability
Company Discounts
Military Leave Pay
Job Description
Sam's Club, a division of Walmart Inc., is a leading membership-only warehouse club that provides high-quality merchandise and services to small business owners, families, and individuals. With a commitment to quality, value, and outstanding customer service, Sam's Club operates hundreds of locations across the United States, offering a wide array of products including groceries, electronics, furniture, and more. As part of the Walmart family, it emphasizes a culture of respect, integrity, and continuous improvement while supporting employees in their career growth and education. The company prides itself on delivering excellent value and convenience to its members through an innovative shopping... Show More
Job Requirements
- Minimum 6 months experience in a bakery production department or supervising a team
- must be 18 years of age or older
- successful completion of all job required trainings and assessments
- ability to comply with company policies including drug-free workplace
- availability to work at 8435 Walbrook Dr, Knoxville, TN
- authorization to work in the United States
- physical ability to perform bakery duties
- adherence to safety and sanitation standards
- effective communication and leadership skills
Job Qualifications
- 6 months experience in a bakery production department or supervising a team
- knowledge of bakery production including decorating
- food handler certification preferred
- leadership and team management skills
- ability to use digital tools and technology
- strong communication and training abilities
- commitment to ethical standards and company values
- customer service orientation
- adaptability to change and continuous improvement mindset
Job Duties
- Supervises the team within the Bakery department to deliver on the business plan
- communicates goals and executes company programs
- maintains knowledge of bakery business operations and product specifications
- ensures quality, safety, sanitation, and compliance standards are met
- leverages digital tools for sales planning and associate engagement
- drives operational excellence including inventory management and production consistency
- teaches and trains team members to enhance skills and career growth
- develops and implements processes for business improvement
- promotes and supports compliance with company policies and ethics
- leads and participates in team initiatives
- fosters a culture of respect, integrity, and service excellence
- manages department to meet member expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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