Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase
Paid Time Off
Parental leave
Family care leave
bereavement
jury duty
Voting leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
Education Assistance
adoption expense reimbursement
surrogacy expense reimbursement
Job Description
Sam's Club is a leading American membership-only retail warehouse club, owned by Walmart Inc., operating across the United States with a reputation for providing high-quality merchandise and services at competitive prices. The company serves millions of members and businesses, offering a broad assortment of products ranging from groceries and electronics to home goods and apparel. Known for its commitment to excellence and member satisfaction, Sam's Club emphasizes delivering value, convenience, and innovative shopping experiences that cater to the diverse needs of its clientele. The company's culture highlights teamwork, integrity, and continuous improvement, empowering associates to grow professionally and contribute positively... Show More
Job Requirements
- Minimum 6 months experience in a bakery production department or 6 months experience supervising a team
- Must be 18 years of age or older
- Successful completion of all job required trainings and assessments within a prescribed time period
- Ability to comply with a drug-free workplace policy
Job Qualifications
- Minimum 6 months experience in bakery production or supervising a team
- Knowledge of bakery production including decorating
- Ability to supervise associates effectively
- Food Handler Certification (Food Safety) preferred
- Strong communication and leadership skills
- Ability to use digital tools and technology for business decisions
- Knowledge of safety, sanitation, and compliance standards
- Capable of planning and organizing work to meet business needs
- Commitment to maintaining a clean and safe work environment
Job Duties
- Supervises the bakery team to deliver the business plan and overall club success
- Executes company programs and adheres to policies while advocating for members, associates, and the company
- Maintains in-depth knowledge of bakery operations, product specifications, and seasonal products
- Ensures compliance with safety, sanitation, food quality, and regulatory standards
- Shares knowledge and trains team members on products and production specifications
- Utilizes digital tools to plan sales, improve shopping experience, and engage associates
- Maintains neat, clean, and safe work environment
- Plans and staffs bakery department to meet weekly volume demands
- Drives consistency in food quality, safety, and company policies
- Manages accurate inventory, audits, and compliance
- Develops and implements processes and practices to meet business needs
- Promotes and supports compliance with company policies and ethical standards
- Leads and participates in teams to ensure customer needs and business priorities are met
- Supports talent development and career growth within the bakery team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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