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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Opportunities for advancement
Health Insurance
Paid Time Off
inclusive workplace
Mentorship-driven environment
team-oriented culture
Job Description
Urban Hearth is a distinguished restaurant known for its thoughtful, seasonal cooking and strong connection to local farms and producers. After a successful decade of operation, the restaurant is relocating to a newly designed, larger space in Inman Square, reflecting its growth and commitment to providing an exceptional dining experience. Led by James Beard-nominated chef Erin Miller and recently featured in the 2026 Michelin Guide, Urban Hearth boasts innovative and hyper-seasonal cuisine that emphasizes sustainability and local sourcing. The restaurant prides itself on its open kitchen concept and intentionally small team size, fostering collaboration, open communication, and authentic engagement with... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Comfort working in a physically demanding kitchen environment
Job Qualifications
- Culinary degree or 2+ years of relevant kitchen experience including at least 1 year on the line
- Strong knife skills and solid foundational cooking techniques
- Ability to work efficiently and stay organized in a fast-paced environment
- Calm, focused, and effective under pressure
- Commitment to consistency, precision, cleanliness, and food safety
- Strong communication skills and a team-oriented mindset
- Eagerness to learn and grow within a mentorship-driven kitchen
- Availability for evenings, weekends, and holidays
Job Duties
- Execute daily prep with accuracy, efficiency, and attention to detail
- Follow recipes and techniques while maintaining consistency and quality
- Produce mise en place for service, tasting menus, and events
- Assist with fabrication, sauces, stocks, doughs, vegetables, and preservation
- Maintain organization, cleanliness, and food safety across all work areas
- Set up and maintain a clean, organized station
- Prepare and cook dishes to established standards and chef guidance
- Work collaboratively to ensure smooth pacing and communication during service
- Adapt to menu changes, specials, and tasting formats with precision
- Uphold all food safety and sanitation standards
- Support a hyper-seasonal, scratch-based approach to cooking
- Demonstrate consistency and care in all aspects of execution
- Engage with the work through curiosity, discipline, and pride
- Contribute to menu development and special projects as needed
- Communicate clearly about needs, priorities, and product quality
- Work collaboratively to support overall kitchen flow
- Contribute to a respectful, inclusive, and growth-oriented culture
- Demonstrate reliability, professionalism, and accountability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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