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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
Performance bonus
Comprehensive Healthcare
PTO
Paid vacation
401(k) Plan
career growth opportunity
Job Description
Our establishment is a renowned classic American steakhouse celebrated for its timeless steakhouse favorites, impeccable service, and dedication to providing an extraordinary guest experience. We pride ourselves on creating an atmosphere where tradition meets excellence, combining high-quality cuisine with a warm and inviting environment. Situated in a bustling area known for its dining scene, our steakhouse has established a strong reputation for consistently delivering exceptional meals crafted from quality ingredients, executed with precision and care. As an upscale, high-volume restaurant, we emphasize both the artistry of culinary craftsmanship and the importance of efficient kitchen operations to maintain our esteemed standards... Show More
Job Requirements
- 3+ years of experience in high-volume, upscale or fine-dining kitchens
- proven success as part of a culinary management team
- strong organizational and leadership skills with the ability to lead by example
- knowledge of cost management, inventory control, and kitchen operations
- familiarity with Microsoft applications
- culinary degree or equivalent experience preferred
Job Qualifications
- 3+ years of experience in high-volume, upscale or fine-dining kitchens
- proven success as part of a culinary management team
- strong organizational and leadership skills
- knowledge of cost management, inventory control, and kitchen operations
- familiarity with Microsoft applications
- culinary degree or equivalent experience preferred
Job Duties
- Lead and inspire a high-performing culinary team in a fast-paced, upscale environment
- ensure consistent, high-quality execution of menu items with impeccable plate presentation
- oversee daily kitchen operations, focusing on organization, cost control, and product management
- uphold all health and safety standards, ensuring compliance with food handling regulations
- collaborate with leadership on menu planning, specials, and seasonal updates
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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