Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.60 - $22.10
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. With a deep-rooted commitment to service and a unifying purpose, Aramark aims to make a positive impact on employees, partners, communities, and the planet. They believe that every employee deserves equal opportunity and a welcoming environment free from discrimination. Focused on professional development, Aramark helps individuals develop talents, pursue passions, and achieve their full potential by offering dynamic career opportunities in a supportive workplace environment. As a company known for its comprehensive benefits and emphasis on growth, Aramark is dedicated... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in hospitality or food service is a plus
- Ability to communicate effectively with guests and team members
- Must be able to stand for long periods and lift up to 30 pounds
- Flexibility to work evenings, weekends, and holidays
- Strong attention to detail and ability to multitask
- Positive attitude and a team player mindset
Job Qualifications
- Previous experience in a restaurant or hospitality setting is preferred, but not required
- A strong work ethic and the ability to thrive in a fast-paced, high-pressure environment
- Excellent communication and interpersonal skills
- A professional and polished appearance and demeanor
- The ability to work flexible hours, including evenings, weekends, and holidays
- Physical stamina to stand for extended periods, lift up to 30 pounds, and carry trays with confidence and grace
- A passion for food, wine, and providing exceptional guest experiences
Job Duties
- Greet guests with a warm and friendly demeanor as they are seated
- Assist servers with all aspects of service, including carrying food and beverage to tables
- Anticipate guest needs and respond promptly and courteously to requests
- Ensure water glasses are filled and refilled throughout the meal
- Clear tables of empty plates, glasses, and silverware in a discreet and efficient manner
- Set up and re-set tables for the next guests, ensuring all table settings meet our exacting standards
- Maintain the cleanliness and organization of the dining room, service stations, and storage areas
- Polish and stock silverware, glassware, and plateware
- Ensure all necessary items (bread, butter, ice, etc.) are stocked and readily available for service
- Assist with sweeping and mopping floors and other cleaning tasks as needed
- Ensure restroom facilities are clean and well-stocked
- Communicate effectively with servers, bartenders, and the kitchen team to ensure a smooth flow of service
- Assist with pre-shift and post-shift duties as assigned by management
- Support the host staff with seating guests and managing the flow of the dining room
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports hiring across hospitality industries.
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