Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.60 - $22.10
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Rocket Arena is a dynamic hospitality establishment set to launch its all-inclusive fine dining club for the 2025-26 Cavs Season. Proudly associated with Aramark, a global leader in food and facilities management serving millions of guests daily across 15 countries, Rocket Arena embodies the spirit of excellence and dedication to outstanding guest experiences in a premium sports and entertainment environment. Aramark's dedication to creating inclusive workplaces and advancing employee growth aligns with Rocket Arena's mission to provide memorable, high-quality dining alongside thrilling sports events. This new fine dining club promises a sophisticated atmosphere where guests can enjoy exceptional culinary offerings... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Ability to lift up to 30 pounds
- Strong communication skills
- Flexibility to work evenings, weekends, and holidays
- Ability to work in a fast-paced environment
- Must be detail-oriented and customer service focused
Job Qualifications
- Previous experience in a restaurant or hospitality setting is preferred but not required
- A strong work ethic and the ability to thrive in a fast-paced, high-pressure environment
- Excellent communication and interpersonal skills
- A professional and polished appearance and demeanor
- The ability to work flexible hours including evenings, weekends, and holidays
- Physical stamina to stand for extended periods, lift up to 30 pounds, and carry trays with confidence and grace
- A passion for food, wine, and providing exceptional guest experiences
Job Duties
- Greet guests with a warm and friendly demeanor as they are seated
- Assist servers with all aspects of service including carrying food and beverage to tables
- Anticipate guest needs and respond promptly and courteously to requests
- Ensure water glasses are filled and refilled throughout the meal
- Clear tables of empty plates, glasses, and silverware in a discreet and efficient manner
- Set up and re-set tables for the next guests, ensuring all table settings meet exacting standards
- Maintain the cleanliness and organization of the dining room, service stations, and storage areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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