Upscale Restaurant Manager-Scratch Kitchen

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Up to $65,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) with Company Match

Dining Discounts

continued education opportunities

Job Description

Our esteemed upscale restaurant group located in the vibrant city of Chicago, Illinois, is a respected name in the fine dining industry. Renowned for delivering unparalleled culinary excellence and superior guest experiences, our group operates one of the city’s premier scratch kitchen establishments. The heartbeat of our operation thrives on our commitment to quality, precision, and genuine hospitality, setting the standard for upscale dining in the region. Our brand prides itself on creating memorable moments for every guest by seamlessly blending an inviting ambiance with exceptional service and exquisite cuisine prepared from scratch.

We are currently seeking a dynamic an... Show More

Job Requirements

High school diploma or equivalent
2-5 years of management experience in upscale or fine dining restaurants
Strong leadership and interpersonal skills
Excellent communication and problem-solving abilities
Familiarity with POS and reservation systems
Ability to work flexible hours including evenings weekends and holidays
Certifications in Food Handler and Basset

Job Qualifications

2-5 years of progressive management experience in upscale or fine dining restaurant settings
Demonstrated ability to lead motivate and develop high-performing service teams
Deep understanding of the steps of service fine dining etiquette and guest relations management
Proficiency with POS systems reservation software and restaurant financial reporting
A genuine appreciation for a scratch-kitchen environment and ability to articulate menu concepts and wine pairings
Food Handler and Basset certifications

Job Duties

Oversee all front-of-house operations during service ensuring the team executes every detail to elevated standards
Proactively engage with guests to ensure satisfaction and expertly resolve any service issues
Lead train and mentor a team of servers hosts and support staff fostering a positive professional environment
Conduct regular staff meetings and performance evaluations
Manage daily opening and closing procedures staff scheduling and reservation systems
Collaborate with the culinary team to ensure seamless communication and timing between kitchen and dining room
Assist in managing labor costs monitoring beverage inventory and contributing to profit and loss statement analysis
Drive revenue through effective upselling programs and strategic service initiatives
Embody brand values of quality precision and genuine hospitality
Ensure the dining room's ambiance cleanliness and presentation reflect the upscale identity

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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