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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Weekend Shifts
Benefits
competitive base salary
performance-based bonuses
Healthcare benefits
Paid Time Off
vacation
401(k) Plan
Career growth opportunities
Job Description
We are a well-established, high-volume steakhouse renowned for delivering a polished, guest-focused dining experience in an upscale and refined setting. Our restaurant is committed to providing exceptional service and memorable culinary experiences with a team of hospitality professionals dedicated to maintaining the highest standards of quality and guest satisfaction. Known for our exquisite steak offerings and seasonal menu selections, we have created a welcoming environment where guests feel valued and appreciated. Our focus is on excellence and our culture is built around inspiring and supporting our staff to thrive in a dynamic, high-pressure environment.
This role as a Restaura... Show More
This role as a Restaura... Show More
Job Requirements
- 3 to 5 plus years of management experience in upscale or fine-dining restaurants
- Strong leadership and team development skills
- Proven ability to enhance guest satisfaction and maintain a high-performance culture
- Exceptional organizational skills and attention to detail
- Availability to work evenings, weekends, and holidays
Job Qualifications
- 3 to 5 plus years of management experience in upscale or fine-dining restaurants
- Strong leadership and team development skills
- Proven ability to enhance guest satisfaction and maintain a high-performance culture
- Exceptional organizational skills and attention to detail
- Availability to work evenings, weekends, and holidays
Job Duties
- Lead daily restaurant operations, ensuring a seamless guest experience
- Inspire, mentor, and develop a talented team dedicated to excellence
- Uphold the highest standards of service, safety, and hospitality
- Collaborate with the culinary team on seasonal offerings and guest experiences
- Create an engaging, professional, and welcoming atmosphere for both guests and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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