Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
paid days off
Parental leave
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a wide range of sectors including sports, healthcare, education, and business. With operations in 15 countries worldwide, Aramark serves millions of guests daily, delivering exceptional dining experiences and maintaining high standards in service and operational excellence. The company prides itself on its commitment to diversity, equity, and inclusion, ensuring equal employment opportunities regardless of race, gender, age, or other protected characteristics. Aramark is dedicated to fostering a positive workplace culture where employees can grow professionally and personally while making a meaningful impact on their communities... Show More
Job Requirements
- Previous experience in a high-volume or upscale dining environment
- Exceptional communication and interpersonal skills
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously
- Strong attention to detail
- Physical stamina to stand, walk, and carry heavy trays for extended periods
- Knowledge of proper food handling and sanitation procedures
- Flexibility to work evenings, weekends, and holidays
- Professional and polished appearance and demeanor
Job Qualifications
- Previous experience in a high-volume or upscale dining environment is strongly preferred
- Exceptional communication and interpersonal skills
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously
- Strong attention to detail and a commitment to quality
- A professional and polished appearance and demeanor
- Knowledge of proper food handling and sanitation procedures
- Physical stamina to stand, walk, and carry heavy trays for extended periods
- Flexibility to work evenings, weekends, and holidays as required
Job Duties
- Serve as the final point of quality control for all dishes leaving the kitchen
- Ensure each plate is properly garnished, free of imperfections, and meets the restaurant's high standards for presentation
- Deliver food orders to the correct guests and tables in a timely and professional manner, using proper carrying techniques
- Announce each dish to the guest, briefly describing the components and preparation method
- Address any special guest requests or dietary restrictions, ensuring they are communicated effectively to the kitchen
- Maintain a clear and constant line of communication with both the kitchen staff (Expeditor, Chef) and the service team (Servers, Bartenders)
- Assist servers in managing the pace of the meal service, communicating when a table is ready for the next course or if guests are dining slowly
- Support the service staff by refilling water glasses, clearing plates between courses, and bussing tables as needed
- Ensure all service stations are clean, organized, and fully stocked with plateware, silverware, glassware, and other necessary supplies
- Assist in setting and resetting tables with the correct utensils and linens
- Adhere to all food safety and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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