Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.80
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service excellence and community engagement, Aramark focuses on fostering a supportive and inclusive workplace where employees can grow professionally and personally. The company operates in diverse sectors, including sports and entertainment venues, where it delivers unparalleled dining experiences with a keen focus on quality, innovation, and guest satisfaction. For the 2025-2026 Cavaliers season, Aramark is introducing an exciting opportunity to join their team at Rocket Arena's new all-inclusive fine dining club. This club promises an... Show More
Job Requirements
- Previous experience in a high-volume or upscale dining environment is strongly preferred
- exceptional communication and interpersonal skills
- ability to work in a fast-paced environment and manage multiple tasks simultaneously
- strong attention to detail and a commitment to quality
- a professional and polished appearance and demeanor
- physical stamina to stand, walk, and carry heavy trays for extended periods
- knowledge of proper food handling and sanitation procedures
- flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- Previous experience in a high-volume or upscale dining environment is strongly preferred
- exceptional communication and interpersonal skills
- ability to work in a fast-paced environment and manage multiple tasks simultaneously
- strong attention to detail and a commitment to quality
- a professional and polished appearance and demeanor
- knowledge of proper food handling and sanitation procedures
- physical stamina to stand, walk, and carry heavy trays for extended periods
- flexibility to work evenings, weekends, and holidays as required
Job Duties
- Serve as the final point of quality control for all dishes leaving the kitchen
- ensure each plate is properly garnished, free of imperfections, and meets the restaurant's high standards for presentation
- deliver food orders to the correct guests and tables in a timely and professional manner, using proper carrying techniques
- announce each dish to the guest, briefly describing the components and preparation method
- address any special guest requests or dietary restrictions, ensuring they are communicated effectively to the kitchen
- maintain a clear and constant line of communication with both the kitchen staff (Expeditor, Chef) and the service team (Servers, Bartenders)
- act as a liaison to relay any guest feedback, concerns, or special instructions to the appropriate team members
- assist servers in managing the pace of the meal service, communicating when a table is ready for the next course or if guests are dining slowly
- support the service staff by refilling water glasses, clearing plates between courses, and bussing tables as needed
- ensure all service stations are clean, organized, and fully stocked with plateware, silverware, glassware, and other necessary supplies
- assist in setting and resetting tables with the correct utensils and linens
- adhere to all food safety and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: