Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
uniforms
Job Description
Aramark at Rocket Arena is seeking an Upscale Food Runner to join our team for the 2025-26 Cavs Season at our new all-inclusive fine dining club opening this season. Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests daily in 15 countries around the world. Rooted in service and united by a strong sense of purpose, Aramark strives to make a positive impact for its employees, partners, communities, and the environment. The company is dedicated to providing equitable employment opportunities and fostering an inclusive workplace that respects and values diverse backgrounds and... Show More
Job Requirements
- Previous experience in a high-volume or upscale dining environment
- Exceptional communication and interpersonal skills
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously
- Strong attention to detail and a commitment to quality
- A professional and polished appearance and demeanor
- Physical stamina to stand, walk, and carry heavy trays for extended periods
- Knowledge of proper food handling and sanitation procedures
- Flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- Previous experience in a high-volume or upscale dining environment is strongly preferred
- Exceptional communication and interpersonal skills
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously
- Strong attention to detail and a commitment to quality
- A professional and polished appearance and demeanor
- Physical stamina to stand, walk, and carry heavy trays for extended periods
- Knowledge of proper food handling and sanitation procedures
- Flexibility to work evenings, weekends, and holidays as required
Job Duties
- Serve as the final point of quality control for all dishes leaving the kitchen
- Ensure each plate is properly garnished, free of imperfections, and meets the restaurant's high standards for presentation
- Deliver food orders to the correct guests and tables in a timely and professional manner, using proper carrying techniques
- Announce each dish to the guest, briefly describing the components and preparation method
- Address any special guest requests or dietary restrictions, ensuring they are communicated effectively to the kitchen
- Maintain a clear and constant line of communication with both the kitchen staff and the service team
- Act as a liaison to relay any guest feedback, concerns, or special instructions to the appropriate team members
- Assist servers in managing the pace of the meal service
- Support the service staff by refilling water glasses, clearing plates between courses, and bussing tables as needed
- Ensure all service stations are clean, organized, and fully stocked
- Assist in setting and resetting tables with the correct utensils and linens
- Adhere to all food safety and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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