Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Founded on a mission rooted in service and a commitment to making a positive impact, Aramark operates in various industries, including education, healthcare, business, sports, and entertainment. With a strong focus on employee growth and inclusion, Aramark fosters an environment where talents are nurtured, passions are fueled, and career development is prioritized. The company is dedicated to creating an equitable workplace free from discrimination and embraces diversity across all of its operations.
Aramark at Rocket Arena is currently seeki... Show More
Aramark at Rocket Arena is currently seeki... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar role within upscale or high-volume dining
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication skills
- Physical stamina to perform job duties, including lifting and standing for extended periods
- Knowledge of food safety and sanitation standards
- Ability to maintain professionalism and a polished appearance
Job Qualifications
- Previous experience in a high-volume or upscale dining environment is strongly preferred
- Exceptional communication and interpersonal skills
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously
- Strong attention to detail and a commitment to quality
- A professional and polished appearance and demeanor
- Physical stamina to stand, walk, and carry heavy trays for extended periods
- Knowledge of proper food handling and sanitation procedures
- Flexibility to work evenings, weekends, and holidays as required
Job Duties
- Serve as the final point of quality control for all dishes leaving the kitchen
- Ensure each plate is properly garnished, free of imperfections, and meets the restaurant's high standards for presentation
- Deliver food orders to the correct guests and tables in a timely and professional manner using proper carrying techniques
- Announce each dish to the guest, briefly describing the components and preparation method
- Address any special guest requests or dietary restrictions and communicate them effectively to the kitchen
- Maintain clear communication with kitchen staff and service team
- Relay guest feedback, concerns, or special instructions to appropriate team members
- Assist servers in managing the pace of meal service
- Support service staff by refilling water glasses, clearing plates, and bussing tables
- Ensure service stations are clean, organized, and fully stocked
- Assist in setting and resetting tables with correct utensils and linens
- Adhere to all food safety and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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