Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark is committed to doing great things for their employees, partners, communities, and the planet. They focus on fostering careers that develop talents, fuel passions, and empower professional growth. Aramark believes in equal employment opportunity and embraces diversity and inclusion by respecting all individuals without discrimination based on race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, or any other legally protected status.
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Job Requirements
- Minimum of three years of experience as a server in a fine dining or upscale restaurant setting
- Extensive knowledge of food, wine, and spirits
- Familiarity with classic service styles and proper table etiquette
- Strong communication and interpersonal skills
- Ability to multitask and perform well under pressure in a high-volume environment
- Positive attitude and strong work ethic
- Availability to work CAVS games during the 2025-26 season
Job Qualifications
- Minimum of three years of experience as a server in a fine dining or upscale restaurant setting
- Extensive knowledge of food, wine, and spirits
- Familiarity with classic service styles and proper table etiquette
- Strong communication and interpersonal skills
- Ability to multitask and perform well under pressure in a high-volume environment
- Positive attitude and strong work ethic
- Passion for exceptional hospitality
- Team player with professional appearance and demeanor
- Availability to work CAVS games during the 2025-26 season
Job Duties
- Greet guests warmly, present menus, and answer questions about menu items, ingredients, and preparation methods
- Offer knowledgeable recommendations for food and beverage pairings, including wine and cocktails
- Accurately take food and drink orders using the POS system, ensuring all special requests and dietary restrictions are communicated to the kitchen
- Serve food and beverages promptly and professionally in accordance with established service standards
- Maintain a clean and organized dining area, including pre-bussing tables and refilling water glasses
- Collaborate with kitchen and front-of-house staff to ensure a smooth and efficient dining experience
- Anticipate guest needs, address concerns or complaints professionally, and strive to exceed expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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