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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $48,000.00 - $72,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunity for growth
Paid training
employee dining discount
Great pay and gratuity in a high-volume setting
Health Insurance
PTO
401k
Job Description
Great American Restaurants is an award-winning hospitality organization that owns and operates a diverse collection of 14 high-volume restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland, particularly in the Washington, DC metropolitan area. Known for fantastic cuisine and engaging dining experiences, this company has cultivated a reputation as a Top Workplace by The Washington Post, consistently ranking as one of the area’s best employers for more than a decade. Their portfolio includes well-known names such as Patsy’s American, Randy’s Prime Seafood & Steaks, Ozzie’s Good Eats, Jackson’s, Artie’s, Carlyle, Mike’s American, Silverado, Best Buns, Coastal... Show More
Job Requirements
- Must be at least 18 years of age in order to handle alcohol
- Must have weekend availability
Job Qualifications
- Must be at least 18 years of age in order to handle alcohol
- Must have weekend availability
Job Duties
- Guiding guests through menus while demonstrating a thorough knowledge of our items
- Taking accurate orders and working with other GARStars to serve food and beverages that meet or exceed guests’ expectations
- Providing a welcoming and attentive service that makes the guest feel well taken care of and building rapport with them
- Assist in tasks to ensure a clean, sanitized, and safe restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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