Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $72,000.00
Work Schedule
Weekend Shifts
Benefits
Opportunity for growth
Paid training
employee dining discount
Great pay and gratuity in a high-volume setting
Health Insurance
PTO
401k
Job Description
Great American Restaurants is a renowned hospitality group that owns and operates a distinguished collection of 14 high-volume restaurants, including an array of diverse dining venues, 3 artisan bakeries, and a dedicated BBQ spot located in the Northern Virginia and Maryland regions within the Washington, DC metropolitan area. Their popular establishments, such as Patsy’s American, Randy’s Prime Seafood & Steaks, Ozzie’s Good Eats, Jackson’s, Artie’s, Carlyle, Mike’s American, Silverado, Best Buns, Coastal Flats, Sweetwater Tavern, and Stupid Good BBQ, provide exceptional culinary experiences ranging from classic American fare to seafood, steaks, casual eats, and artisan baked goods.
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Job Requirements
- Must be at least 18 years of age in order to handle alcohol
- Must have weekend availability
Job Qualifications
- Must be at least 18 years of age in order to handle alcohol
- Must have weekend availability
Job Duties
- Guiding guests through menus while demonstrating a thorough knowledge of our items
- Taking accurate orders and working with other GARStars to serve food and beverages that meet or exceed guests’ expectations
- Providing a welcoming and attentive service that makes the guest feel well taken care of and building rapport with them
- Assist in tasks to ensure a clean, sanitized, and safe restaurant
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
No experience required
Job Location
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