Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Job Description
The hiring establishment is a hospitality-focused venue specializing in providing guests with an exceptional bar experience. This bar is part of a larger restaurant or hotel setting where delivering high-quality beverage service is essential to the overall guest satisfaction. Known for its commitment to excellent customer service and adherence to strict health and safety standards, the venue aims to create an inviting atmosphere where guests can relax and enjoy a wide variety of alcoholic and non-alcoholic drinks prepared by skilled bartenders. The establishment prides itself on maintaining a well-stocked and clean bar area, with team members who are both knowledgeable... Show More
Job Requirements
- Some bartending experience required
- Must have basic knowledge of beverage preparation and service of various alcoholic beverages
- Ability to obtain any government required license or certificate
- Bartending certificate or license required
- Basic mathematical skills necessary to operate a register
- Basic English language writing skills necessary for completion of requisitions balance sheets vouchers and to communicate with guests and take orders
- Sufficient manual dexterity in hands in order to use a knife to make garnishes pick up glassware and bottles scoop ice mix drinks and reach overhead to retrieve stock
- Ability to remember recite and promote a variety of menu items
- Ability to stand and work in confined spaces for long periods of time
- Ability to operate a keyboard and perform point of sale procedures to pre-check an order and close out a check
- Must be able to work a varied schedule to include days evenings weekends holidays and the ability to work under pressure
Job Qualifications
- Some bartending experience
- Basic knowledge of beverage preparation and service of various alcoholic beverages
- Ability to obtain any government required license or certificate
- Bartending certificate or license required
- Basic mathematical skills to operate a register
- Basic English language writing skills for requisitions balance sheets vouchers communication with guests and taking orders
- Sufficient manual dexterity to make garnishes pick up glassware and bottles scoop ice mix drinks and reach overhead to retrieve stock
- Ability to remember recite and promote a variety of menu items
- Ability to stand and work in confined spaces for long periods
- Ability to operate a keyboard and perform POS procedures to pre-check and close out orders
- Ability to work a varied schedule including days evenings weekends and holidays
- Ability to work under pressure
Job Duties
- Set up the bar daily ensuring proper stocking of beer wine spirits paper goods straws stirrers condiments and produce based on daily function projections
- Cut prepare and store fresh fruit garnishes juices and other perishables each shift to maintain peak quality
- Greet guests warmly take and record drink orders and prepare beverages to standard recipes with proper garnish and portion control
- Maintain cleanliness and sanitation of the bar area following personal hygiene standards
- Accurately track all products served using the POS system and consumption documentation
- Accurately balance the POS system at the end of each shift
- Comply with all state federal and corporate liquor laws including those regarding service to minors and intoxicated guests
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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