Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Employee assistance program
Uniform allowance
Job Description
The hiring establishment is a vibrant hospitality venue known for its exceptional beverage service and welcoming atmosphere. It operates as a bustling bar that caters to a diverse clientele seeking expertly crafted drinks in a comfortable and inviting setting. This venue places a strong emphasis on quality service, attention to detail, and compliance with all regulatory standards to ensure a safe and enjoyable experience for all guests. As a part of the hospitality industry, the company prides itself on delivering excellent customer interactions and maintaining a high standard of cleanliness and professionalism throughout its operations.
The role of Bart... Show More
The role of Bart... Show More
Job Requirements
- Some bartending experience required
- Basic knowledge of beverage preparation and service of various alcoholic beverages
- Ability to obtain any government required license or certificate
- Bartending certificate or license required
- Basic mathematical skills necessary to operate a register
- Basic English language writing skills necessary for completion of requisitions balance sheets and vouchers and to communicate with guests and take orders
- Sufficient manual dexterity in hands in order to use a knife to make garnishes pick up glassware and bottles scoop ice mix drinks and reach overhead to retrieve stock
- Ability to remember recite and promote a variety of menu items
- Ability to stand and work in confined spaces for long periods of time
- Ability to operate a keyboard and perform point of sale procedures to pre-check an order and close out a check
- Must be able to work a varied schedule to include days evenings weekends holidays and the ability to work under pressure
Job Qualifications
- Bartending certificate or license
- Some bartending experience with basic knowledge of beverage preparation and service
- Basic mathematical skills for register operation
- Basic English writing skills for completing requisitions balance sheets and vouchers
- Good manual dexterity to prepare garnishes and handle glassware and bottles
- Ability to memorize and promote menu items
- Ability to stand and work in confined spaces for extended periods
- Proficiency in operating a keyboard and POS system
- Flexibility to work varied schedules including days evenings weekends and holidays
- Ability to work under pressure
Job Duties
- Set up the bar daily ensuring proper stocking of beer wine spirits paper goods straws stirrers condiments and produce based on daily function projections
- Cut prepare and store fresh fruit garnishes juices and other perishables each shift to maintain peak quality
- Greet guests warmly take and record drink orders and prepare beverages to standard recipes with proper garnish and portion control
- Maintain cleanliness and sanitation of the bar area following personal hygiene standards
- Accurately track all products served using the POS system and consumption documentation
- Accurately balance the POS system at the end of each shift
- Comply with all state federal and corporate liquor laws including those regarding service to minors and intoxicated guests
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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