Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Employee Discounts
Meal allowance
flexible scheduling
Training and Development
Job Description
Our establishment is a dynamic and fast-paced restaurant dedicated to delivering high-quality food to our customers while maintaining exceptional standards of kitchen operations and customer service. We pride ourselves on our commitment to consistency, quality, and teamwork, ensuring that every guest receives delicious, well-prepared meals in a welcoming atmosphere. Our team members are passionate professionals who contribute to an environment where efficiency and food safety are paramount, and where every dish represents the best of our culinary standards.
We are currently seeking skilled Grill Chefs to join our culinary team. As a Grill Chef, you will be responsible for p... Show More
We are currently seeking skilled Grill Chefs to join our culinary team. As a Grill Chef, you will be responsible for p... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen experience preferred
- ability to stand for long periods
- capable of lifting up to 40 pounds
- good communication skills
- team player attitude
- ability to follow kitchen policies and procedures
- availability to work flexible shifts
Job Qualifications
- High school diploma or equivalent preferred
- prior experience as prep or line cook preferred but not required
- strong communication skills
- ability to follow recipes and portion standards accurately
- ability to work as part of a team
- basic knowledge of food safety and sanitation
- physical stamina to stand for long periods
- capability to lift up to 40 pounds
- willingness to learn and adapt to fast-paced environment
Job Duties
- Prepare food according to company recipes and standards
- assume full responsibility for quality of prepared products
- comply consistently with portion sizes, cooking methods, and kitchen policies
- stock and maintain food products at stations
- portion food products before cooking
- maintain clean and sanitary work station
- follow proper plate presentation
- handle, store, and rotate food products properly
- assist in food prep during off-peak periods
- close kitchen following checklist
- attend scheduled meetings and provide suggestions
- perform related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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