Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $16.94 - $19.68
Benefits
Health Insurance
retirement plans
Paid Time Off
sick leave
Union representation
Job Description
The University of Oregon University Housing is an integral part of the Division of Student Services and Enrollment Management, committed to fostering inclusive, supportive communities that enhance student success. As a prominent educational institution, the University Housing department plays a crucial role in providing accessible and affordable state-of-the-art housing, dining, social, and academic programs for the University's student body. This department is a self-sustaining financial unit with an operating budget of approximately $100 million, operating independently without relying on tuition or tax support. University Housing encompasses several units, including Business Services Operations, Dining Services, Facilities Services, Promotions & Student Recruitment,... Show More
Job Requirements
- one year of experience as a baker in an institution, restaurant, hotel, or commercial baker
- one year of food service work or cooking experience
- one year of experience as a cook in a commercial food service facility or possession of a certificate of completion in culinary arts and/or foods and hospitality service from a certified community college or technical school
- ability to obtain a Lane County Food Handler's card
- ability to communicate effectively with individuals from diverse backgrounds and cultures
Job Qualifications
- one year of experience as a baker in an institution, restaurant, hotel, or commercial bakery
- one year of food service work or cooking experience
- one year of experience as a cook in a commercial food service facility or possession of a certificate of completion in culinary arts and/or foods and hospitality service from a certified community college or technical school
- ability to obtain a Lane County Food Handler's card
- effective communication skills with individuals from diverse backgrounds and cultures
Job Duties
- prepare a variety of baked goods including doughs, cakes, cookies, pastries, and desserts
- ensure accurate order fulfillment and maintain high-quality standards
- manage inventory and keep work areas clean and safe
- perform front and back of house food service activities such as barista duties, food preparation, dishwashing, and dining room upkeep
- cook meals according to recipes or verbal instructions using various cooking methods such as boiling, grilling, steaming, roasting, and baking
- maintain sanitation and cleanliness of kitchen and equipment
- keep accurate records of meals served
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: