University Events Catering Coordinator - Catering

Texas City, TX, USA|Travel, Onsite

Job Overview

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional development opportunities

Employee wellness programs

Disability insurance

Job Description

The University of Texas Medical Branch (UTMB Health) is a renowned academic health center dedicated to providing high-quality medical education, research, and patient care. It operates across multiple campuses to service the diverse health needs of its community. With a strong commitment to excellence, UTMB Health integrates education, research, and clinical service to improve health outcomes and advance medical knowledge. It is known for its comprehensive and innovative health programs and is dedicated to fostering a work environment that values collaboration, inclusivity, and professional growth.

The Department of University Events at UTMB Health is seeking a highly organized ... Show More

Job Requirements

High school graduate or GED
Minimum one year of related food service experience
Valid Texas driver’s license
Completion of Safe Driving training
Ability to lead and motivate teams
Excellent interpersonal skills
Ability to work evenings, weekends, and travel when necessary

Job Qualifications

High school graduate or GED
One year of previous related food service experience
Valid Texas driver’s license
Completion of Safe Driving training
Banquet experience preferred
Working knowledge of CaterTrax preferred
Strong leadership and communication skills
Ability to manage multiple projects and work independently
Professionalism in interacting with executives and external constituencies

Job Duties

Manage, oversee, and execute official UTMB catered events
Coordinate with kitchen for timely pick-up and delivery across multiple locations
Order and deliver floor stocks and supplies for campus Special Use Facilities and events
Ensure delivery accuracy and resolve issues with kitchen and staffing
Maintain proper food temperatures according to policy and report equipment issues
Demonstrate correct utensil usage and portion control
Ensure attractive garnishing and food display
Practice and enforce safety protocols including universal precautions, patient rights, fire safety, disaster preparedness, hazard communication, and HACCP
Supervise temporary staff for set-up, service, and clean-up
Coordinate with Police, Maintenance, and facility management for event oversight
Perform related duties as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: