Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Benefits
comprehensive medical
Dental
Vision
HSA and FSA plans
Paid Time Off
401k Retirement Plan
ON DEMAND PAY
Voluntary Short-term Disability
Holiday pay
Life insurance
Employee Referral Bonus Program
Employee Meal
Discount purchase plans
legal services
wellness initiatives
supportive work environment
opportunities for growth
Job Description
Thomas Cuisine is a distinguished, privately held contract food service company established in 1986. Known for its award-winning dedication to quality and culinary excellence, Thomas Cuisine advocates the healing power of whole foods and prepares scratch-made cuisine fresh each day. The company operates primarily in the healthcare sector, serving hospitals and healthcare facilities with nutritious, carefully crafted meals designed to enhance patient recovery and well-being. Understanding the vital role food plays in healing, Thomas Cuisine is committed to delivering REAL food that combines genuine service with enduring relationships, underpinning their mission to make a positive impact in the community they... Show More
Job Requirements
- High school diploma or equivalent (GED)
- previous experience in food service, hospitality, or healthcare is a plus
- strong customer service and communication skills
- ability to follow dietary guidelines and hospital protocols
- comfortable standing and walking for extended periods and lifting up to 25 lbs
- reliable transportation and consistent attendance
- ability to work in a fast-paced environment and adapt to changing priorities
- basic understanding of hygiene and infection control practices
- positive attitude and team-oriented mindset
- flexibility to work evenings, weekends, and holidays as needed
- ServSafe Certification and State Food Handlers Card
- ability to pass a criminal background check and drug screen
Job Qualifications
- High school diploma or equivalent (GED)
- previous experience in food service, hospitality, or healthcare is a plus
- strong customer service and communication skills
- ability to follow dietary guidelines and hospital protocols
- comfortable standing and walking for extended periods and lifting up to 25 lbs
- reliable transportation and consistent attendance
- ability to work in a fast-paced environment and adapt to changing priorities
- basic understanding of hygiene and infection control practices
- positive attitude and team-oriented mindset
- flexibility to work evenings, weekends, and holidays as needed
- ServSafe Certification and State Food Handlers Card
- ability to pass a criminal background check and drug screen
Job Duties
- Bending, standing, lifting, walking, pushing and/or pulling carts
- communicate with both cooks and other unit hosts in regards to meal service and needs
- assemble and deliver meals to patient rooms accurately and on time
- verify patient meal selections against dietary restrictions and physician orders
- provide friendly, professional customer service to patients and staff
- maintain cleanliness and sanitation standards during meal delivery
- communicate effectively with nursing and dietary teams regarding patient needs
- respond promptly to patient requests and resolve issues related to meal service
- ensure proper handling of food trays and equipment to prevent contamination
- follow hospital safety and infection control protocols at all times
- assist with stocking and organizing supplies in unit kitchens
- document meal delivery and any patient feedback as required
- other duties and tasks as assigned by the manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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