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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program (EAP)
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior North America is a prominent hospitality company with over 50 years of industry experience, supported by a dedicated team of approximately 15,000 professionals who share a passion for food, service, and excellence. As a part of the Cura-Hospitality brand, Elior North America specializes in providing exceptional culinary and hospitality services primarily to healthcare clients, senior living centers, hospitals, and long-term care facilities. The company is deeply committed to delivering compassionate service and nutritious, delicious meals that enhance the quality of life for patients and residents. With a reputation for service excellence and innovation, Elior continuously seeks to reimagine and... Show More
Job Requirements
- Certification by a recognized culinary institution or equivalent education and experience
- ability to travel up to 75% of the time
- minimum of three years’ experience in culinary management
- strong leadership and communication abilities
- ability to work full-time onsite
- must comply with food safety regulations
- reliable and punctual
- physical ability to perform kitchen duties
- willingness to work flexible schedules
Job Qualifications
- Certification by a recognized culinary institution or an equivalent combination of education and experience
- at least three years' experience in culinary management
- strong leadership skills
- strong communication skills
- experience in healthcare foodservice preferred
- ability to work independently and as part of a team
- flexibility to travel up to 75% of the time
Job Duties
- Planning, organizing, and supervising culinary operations of retail and catering services
- planning menus based on market trends, customer preferences, and nutritional considerations
- conferring with district managers or other departments regarding daily dining service
- directing and coordinating the work of kitchen staff
- participating in meal preparation
- ensuring compliance with food safety and sanitation standards
- managing inventory and supplies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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