Job Overview
Employment Type
Full-time
Part-time
Benefits
Health Insurance
Dining Discounts
Company 401K program
A fun work environment
opportunities to grow within Bean Restaurant Group
Job Description
Union Kitchen, located in West Hartford, CT, is an esteemed part of the Bean Restaurant Group, a well-established and family-run restaurant management company with a history dating back to 1965. The Bean Restaurant Group oversees 15 restaurants and employs over 400 people across Western Massachusetts and Connecticut. Known for its commitment to integrity and genuine hospitality, the group has built a strong reputation in the culinary community. Union Kitchen itself has earned recognition as a Wine Spectator Award-winning restaurant offering New American cuisine. This accolade underscores its dedication to delivering outstanding food and beverage experiences to its guests. Union Kitchen... Show More
Job Requirements
- Availability on Tuesday, Thursday, and Friday evenings
- ability to stand, walk and lift heavy items for extended periods of time
- positive attitude and excellent communication skills
- willingness to learn and work in a team environment
- two years experience preferred but not required
Job Qualifications
- A team player with a hospitality first mentality and a keen willingness to learn
- positive attitude and excellent communication skills
- ability to stand, walk and lift heavy items for extended periods of time
- two years experience preferred but willing to train the right restaurant candidate who shows a willingness to learn in a collaborative environment
Job Duties
- Greet guests in a warm and friendly manner and thank guests as they leave
- answer the telephone, respond to guest inquiries about the restaurant, take reservations and manage seating chart
- escort guests to the assigned dining area, present menus, and ensure a smooth handoff to the service staff with a welcoming nature
- manage reservations and a waiting list during busy periods and provide guests accurate wait time estimates
- assist fellow employees as needed, participate in side work such as managing takeout orders
- engage with guests to ensure satisfaction with food and service, respond to complaints and notify management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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