Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
competitive salary
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement plan options
Supportive team environment
Job Description
Union Kitchen is a distinguished New American restaurant located in West Hartford, CT, known for its modern and ambitious approach to cuisine with a strong focus on seasonality and high-quality ingredients. As a proud member of the Bean Restaurant Group family, Union Kitchen has earned the prestigious Wine Spectator Award, a testament to its exceptional wine selection and commitment to providing a memorable dining experience. The restaurant emphasizes scratch-made dishes, such as the renowned duck prosciutto, and collaborates with the best local purveyors and bakers to ensure freshness and authenticity in every plate. Bean Restaurant Group, established in 1965, is... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years of restaurant management experience preferred
- ability to work full-time including day, evening, and weekend shifts
- excellent communication and leadership skills
- physical capability to stand, walk, and lift heavy items
- willingness to learn and adapt in a fast-paced environment
- ability to maintain high standards of cleanliness and safety
Job Qualifications
- Team player with a hospitality-first mentality
- positive attitude and excellent communication skills
- proficiency in scheduling, company policies, personnel management, recordkeeping, and point-of-sale systems
- two years of restaurant management experience preferred
- willingness to learn and collaborate
- ability to stand, walk, and lift heavy items for extended periods
- strong attention to detail and problem-solving skills
Job Duties
- Oversee daily restaurant operations
- lead and inspire front-of-house staff
- coordinate planning, organizing, and training to meet sales and service goals
- staff hiring and development through engagement, feedback, and coaching
- review financial statements and manage scheduling and inventory
- ensure compliance with safety, security, food handling, and sanitation policies
- motivate staff to deliver exceptional hospitality and customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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