Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a global leader in food service management, is seeking dedicated individuals to join their team at the University of Nevada Reno. This opportunity is within the food service sector, specifically at the Panera location on campus. The role is unionized, full-time, with an hourly wage of $17.57 plus full union benefits. This position offers a dynamic work environment located at 1664 N Virginia St, Reno, NV 98503, catering primarily to the university community during weekday shifts between 7am and 8pm. Both full-time and part-time opportunities are available, with varying shift times to accommodate different needs.\n\nThe position of Food... Show More
Job Requirements
- Prior experience in fast food or Panera preferred
- Ability to perform physical tasks such as lifting and standing for extended periods
- Willingness to work various weekday shifts between 7am and 8pm
- Ability to comply with food safety standards and company policies
- Must be able to work full or part-time hours
- Ability to handle cash and inventory procedures
- Eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in fast food or food service environments
- Familiarity with food safety and sanitation practices
- Ability to follow recipes and portion controls
- Strong customer service skills
- Ability to work in a team-oriented environment
- Effective communication skills
Job Duties
- Prepares fruits and vegetables by washing, peeling, cutting, and seeding
- Weighs and measures ingredients according to designated recipes
- Carries food pans, kettles, and trays safely between work stations
- Stores food following food safety and rotation procedures
- Cleans work areas, utensils, and equipment regularly
- Distributes supplies and portable equipment as needed
- Serves customers efficiently and politely following service steps
- Resolves customer concerns and communicates with supervisors
- Ensures compliance with service standards and cash control procedures
- Maintains sanitation and safety standards consistently
- Performs additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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