Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.07
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
The University of Nevada, Reno, is a prominent educational institution located in Reno, NV, known for its commitment to excellence in education, research, and community service. It serves a diverse population of students, faculty, and staff, fostering an inclusive environment that supports learning and development. Within this vibrant campus environment, there are various services and amenities designed to enhance campus life, including dining facilities operated by Chartwells Higher Ed, a leading food service provider specializing in educational institutions. Chartwells Higher Ed works closely with the university to offer nutritious and quality food options to students, faculty, and visitors, ensuring a... Show More
Job Requirements
- High school diploma or equivalent
- preferred 1 plus years of experience in food service
- ability to perform physical tasks such as lifting and standing for extended periods
- ability to follow instructions and safety protocols
- availability to work full-time or part-time shifts Monday through Friday
- legal authorization to work in the United States
Job Qualifications
- Preferred 1 plus years of experience in food service or related field
- ability to follow safety and sanitation guidelines
- strong communication skills
- ability to work efficiently in a team environment
- basic math skills for measuring ingredients
- customer service orientation
- ability to handle physical demands of the job
- willingness to work flexible schedules including AM and PM shifts
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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