Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.07
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Nevada Reno is a public research university situated in the heart of Reno, Nevada. Known for its commitment to academic excellence, innovative research, and community engagement, the university offers a supportive and dynamic work environment for its employees. Within its campus, various departments and dining services operate to serve students, faculty, staff, and visitors, fostering a diverse and inclusive community. One such dining service is Mad Macs at UNR, located at 1664 North Virginia St, Reno, NV 89557. Mad Macs plays a vital role in providing quality food services to the campus population, emphasizing efficiency, hygiene, and... Show More
Job Requirements
- High school diploma or equivalent
- 1+ years of food service experience preferred
- Ability to follow food safety and sanitation guidelines
- Ability to work full-time or part-time including weekday AM and PM shifts
- Ability to communicate effectively in English
- Ability to perform physical tasks such as lifting and standing for extended periods
- Must be able to comply with company policies and procedures
- Available to work on campus at 1664 North Virginia St, Reno, NV
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year of food service experience preferred
- Ability to follow food safety and sanitation guidelines
- Strong customer service skills
- Ability to work effectively in a team environment
- Basic math skills for measuring ingredients
- Good communication skills
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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