Job Overview
Employment Type
Temporary
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.83
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Travel Discounts
Professional counseling
Family support
growth and development opportunities
Free on-site parking
uniform laundering
Complimentary Meal
Department celebrations
Associate Appreciation Week
Monthly recognition and reward programs
Monthly Cell Phone Stipend
Job Description
Hyatt Vacation Club (HVC) is a premier vacation ownership company that brings vacation dreams to life for travelers across the globe. Renowned for its commitment to excellence, HVC provides a variety of vacation experiences that emphasize comfort, relaxation, and exceptional service. As a part of the Hyatt Hotels Corporation, one of the most respected names in the hospitality industry, HVC offers a supportive and friendly work environment with a focus on inclusivity and care for both guests and employees. The company promotes a culture where meaningful moments are created and shared among team members and guests alike, making it an... Show More
Job Requirements
- Available to work various shifts, holidays, and both weekend days
- Reach overhead and below the knees, perform bending, twisting, pulling, and stooping
- Able to stand, sit, or walk for an extended period of time
- Lift, carry, push, pull items that weigh up to 50lbs without assistance
- Position may require background and drug screening contingent on company policy
- High school diploma or equivalent preferred
Job Qualifications
- Previous experience in a dishwashing or kitchen sanitation role preferred
- Ability to follow company policies and safety procedures
- Good interpersonal skills for professional interaction with colleagues and guests
- Ability to contribute to team goals
- Basic understanding of sanitation and cleanliness standards in a hospitality environment
Job Duties
- Ensures proper and safe handling and storage of equipment, returning equipment to appropriate location
- Ensure clean wares are stored in appropriate areas
- Cleans and maintains sanitation areas and organizes cleaning supplies including hanging up mops and brooms
- Organizes supply rack, including pots, pans, serving spoons, utensils, etc
- Operates cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor
- Racks dirty items (silverware, plates, glassware, etc)
- Inspects, pulls, and stacks cleaned items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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