Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.20
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice and hospitality company dedicated to providing quality dining experiences across various settings, including educational institutions, corporate environments, healthcare facilities, and more. With a strong commitment to sustainability, diversity, and inclusion, Compass Group strives to create an engaging and supportive workplace culture that empowers associates to grow professionally and make meaningful contributions. The company’s presence at the University of Nevada Reno exemplifies its dedication to serving vibrant campus communities with excellence and care.
Compass Group at the University of Nevada Reno is currently seeking a Union Baker for a full-time position base... Show More
Compass Group at the University of Nevada Reno is currently seeking a Union Baker for a full-time position base... Show More
Job Requirements
- Prior professional baking experience in similar role
- availability to work full time including weekends
- ability to follow health and safety regulations
- physical capability to perform baking duties
- willing to maintain cleanliness and orderliness of work area
- ability to interact with customers in a professional manner
Job Qualifications
- Prior professional baking experience in a similar role
- ability to follow recipes and production specifications accurately
- knowledge of food safety and sanitation standards
- experience using commercial baking equipment
- customer service skills
- ability to work varying shifts including weekends
- attention to detail and strong organizational skills
- capable of working under pressure during peak periods
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records including waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately with safety regulations during preparation and service
- cleans equipment and workstation thoroughly before shift end
- keeps display equipment clean and free of debris
- interacts with customers and resolves complaints in a friendly, customer-service oriented manner
- relays relevant concerns from customers to supervisors
- keeps up with peak production and service calmly, accurately and efficiently
- checks that all food is presented, served and displayed per standards
- follows sanitation and safety principles including OSHA standards
- completes shift work in timely and thorough manner
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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