Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.20
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Nevada Reno (UNR) is a prominent public research university located in Reno, Nevada, known for its commitment to academic excellence, community engagement, and fostering a dynamic campus environment. At UNR, there is a strong emphasis on creating meaningful opportunities for its students and staff, promoting a culture where everyone is valued and empowered to make a difference. As part of the university’s dedication to service and operational excellence, it partners with reputable organizations such as Compass Group to offer quality food service experiences across campus. Compass Group specializes in providing hospitality and food service management solutions, and... Show More
Job Requirements
- At least 4 years of experience in a similar baking role
- ability to operate baking equipment safely
- knowledge of sanitation and food safety standards
- ability to follow recipes and production guidelines accurately
- effective communication skills
- ability to work varying shifts including weekends and holidays
- willingness to comply with union regulations and maintain a positive team environment
Job Qualifications
- High school diploma or equivalent
- 4+ years of experience in a similar baking role
- proficiency in baking techniques and recipe execution
- ability to follow production specifications and maintain quality standards
- strong organizational skills to manage production records and inventory
- effective communication skills for customer interaction and teamwork
- knowledge of food safety regulations and sanitation practices
- ability to work under pressure and manage time efficiently
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes and following prescribed production standards
- assist with completion of production records including waste tracking and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control and maintenance of serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils
- handle food items with safety regulations in mind during preparation and service
- clean equipment and workstation thoroughly before leaving area
- keep display equipment clean and free of debris
- interact with customers and resolve complaints in a friendly and customer-service oriented manner
- relay relevant concerns to supervisors
- keep up with peak production and service calmly, accurately and efficiently
- check food presentation, serving and display per standards
- follow principles of sanitation and safety, ensuring corporate and OSHA standards are met
- complete shift work timely and thoroughly according to department standards
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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