Job Overview
Employment Type
Hourly
Internship
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive hourly pay
Company-branded uniforms
Parking reimbursement
Weekly mentorship
Professional references
Priority consideration for full-time employment
Structured feedback and evaluations
Job Description
Rocky Top Catering Hospitality Program is a premier internship initiative based in Chapel Hill, NC, designed to immerse college students in the world of hospitality through a paid, hands-on learning experience. The program spans 18 weeks across 20 calendar weeks, including breaks for Thanksgiving and Christmas, offering participants a structured yet flexible schedule that typically runs Tuesday through Saturday. As an established catering company specializing in high-profile university events and game day operations, Rocky Top Catering is well-known for its dynamic approach to hospitality services that blend client-focused sales management with efficient operations and expert beverage management. This program is... Show More
Job Requirements
- Able to commit to 40 hours/week for the full 18-week program
- available to work a flexible schedule typically Tuesday through Saturday
- willing to work nights, weekends, and long event days
- able to lift up to 75 lbs
- possess a valid driver's license and willingness to drive a company van with training provided
- must provide personal technology such as a laptop or tablet
Job Qualifications
- Currently enrolled in a college degree program related to hospitality, culinary arts, nutrition, or business
- strong interest in hospitality industry and event management
- excellent communication and interpersonal skills
- ability to work collaboratively in a team environment
- basic knowledge of event planning and sales processes
- willingness to learn and adapt in a fast-paced setting
- reliable and punctual with strong work ethic
Job Duties
- Shadow client consultations and venue walkthroughs
- assist in creating BEOs and client proposals
- support rental orders and floor plan designs
- collaborate with the culinary team on custom menus and training table needs
- translate BEOs into operational tools such as packing sheets
- participate in pack outs, facility coordination, and event setup
- assist in placing orders and training for Event Manager responsibilities
- work onsite as event support staff
- support beverage ordering and scheduling logistics
- help with distribution, inventory, and bartending training
- maintain consumption reports and assist with event beverage execution
- gain 1:1 exposure to financial planning, client management, and game day logistics
- participate in UNC football event walkthroughs and operations
- learn about high-level decision-making and interdepartmental collaboration
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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