Rocky Top Catering

UNC Hospitality Trainee

Job Overview

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Employment Type

Hourly
Internship
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Competitive hourly pay
Company-branded uniforms
Parking reimbursement
Weekly mentorship
Professional references
Priority consideration for full-time employment
Structured feedback and evaluations

Job Description

Rocky Top Catering Hospitality Program is a premier internship initiative based in Chapel Hill, NC, designed to immerse college students in the world of hospitality through a paid, hands-on learning experience. The program spans 18 weeks across 20 calendar weeks, including breaks for Thanksgiving and Christmas, offering participants a structured yet flexible schedule that typically runs Tuesday through Saturday. As an established catering company specializing in high-profile university events and game day operations, Rocky Top Catering is well-known for its dynamic approach to hospitality services that blend client-focused sales management with efficient operations and expert beverage management. This program is... Show More

Job Requirements

  • Able to commit to 40 hours/week for the full 18-week program
  • available to work a flexible schedule typically Tuesday through Saturday
  • willing to work nights, weekends, and long event days
  • able to lift up to 75 lbs
  • possess a valid driver's license and willingness to drive a company van with training provided
  • must provide personal technology such as a laptop or tablet

Job Qualifications

  • Currently enrolled in a college degree program related to hospitality, culinary arts, nutrition, or business
  • strong interest in hospitality industry and event management
  • excellent communication and interpersonal skills
  • ability to work collaboratively in a team environment
  • basic knowledge of event planning and sales processes
  • willingness to learn and adapt in a fast-paced setting
  • reliable and punctual with strong work ethic

Job Duties

  • Shadow client consultations and venue walkthroughs
  • assist in creating BEOs and client proposals
  • support rental orders and floor plan designs
  • collaborate with the culinary team on custom menus and training table needs
  • translate BEOs into operational tools such as packing sheets
  • participate in pack outs, facility coordination, and event setup
  • assist in placing orders and training for Event Manager responsibilities
  • work onsite as event support staff
  • support beverage ordering and scheduling logistics
  • help with distribution, inventory, and bartending training
  • maintain consumption reports and assist with event beverage execution
  • gain 1:1 exposure to financial planning, client management, and game day logistics
  • participate in UNC football event walkthroughs and operations
  • learn about high-level decision-making and interdepartmental collaboration

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location