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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $110,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
team events
Job Description
Rocky Top Catering is an established catering service provider operating within the vibrant and dynamic campus of the University of North Carolina at Chapel Hill (UNC Chapel Hill). Known for its high-quality culinary offerings, Rocky Top Catering services a diverse client base ranging from institutional dining to premium stadium hospitality. The company prides itself on its commitment to excellence, from-scratch cooking, and delivering exceptional catering experiences in high-profile, fast-paced environments. Their operations extend across multiple venues including athletic dining halls, luxury suites, corporate events, and upscale on- and off-site catering functions. With a strong emphasis on professionalism, innovation, and building... Show More
Job Requirements
- Minimum five years of Executive Chef experience in large-scale, high-volume operations
- Experience in stadiums, arenas, large banquet resorts, cruise lines, or similar environments strongly preferred
- Multi-unit experience highly desirable
- Stadium or sports venue experience strongly preferred
- Proven from-scratch cooking experience
- Strong business acumen with accountability and ownership mindset
- Exceptional organizational and multitasking skills
- Background or working knowledge in nutrition and athletic dietary programs preferred
- Confident, professional communicator capable of representing the brand at the highest level
Job Qualifications
- Minimum five years of Executive Chef experience in large-scale, high-volume operations
- Experience in stadiums, arenas, large banquet resorts, cruise lines, or similar environments strongly preferred
- Multi-unit experience highly desirable
- Stadium or sports venue experience strongly preferred
- Proven from-scratch cooking experience
- Strong business acumen with accountability and ownership mindset
- Exceptional organizational and multitasking skills
- Background or working knowledge in nutrition and athletic dietary programs preferred
- Confident, professional communicator capable of representing the brand at the highest level
Job Duties
- Lead and execute all culinary operations for stadium events, premium hospitality, and catering services
- Plan and execute large-scale events with a logistics-driven, one-month-out mindset, accounting for limited space, time, equipment, and staffing
- Manage and mentor culinary teams through hands-on leadership, coaching, and development
- Maintain high standards for food quality, presentation, safety, and sanitation
- Oversee administrative functions including menu development, costing, labor management, ordering, inventory, and budgeting
- Collaborate closely with the Culinary Director and operations leadership to align culinary strategy with business goals
- Serve as a polished, client-facing representative of Rocky Top Catering, building and maintaining strong client and university relationships
- Support off-site events, large-scale prep at the central commissary kitchen, and other company kitchens as needed
- Ensure compliance with company policies, nutritional standards (including athletic dietary needs), and food safety regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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