Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.65
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Tips
flexible schedule
Campus amenities
Professional development opportunities
Employee Discounts
Retirement plan options
reasonable accommodations
Job Description
The Utah Museum of Fine Arts (UMFA) is a prominent cultural institution located on the campus of the University of Utah in Salt Lake City, Utah. Established in 1914, UMFA serves as the state's premier art museum, showcasing a vast and diverse collection of over 20,000 objects and artworks spanning more than 5,000 years of human creativity. The collection ranges from classical Greek and Roman antiquities to contemporary, cutting-edge art pieces, offering visitors an unparalleled opportunity to explore artistic excellence and human expression across millennia. Housed in the architecturally distinguished Marcia and John Price Museum Building, the UMFA offers a... Show More
Job Requirements
- Must have or be able to obtain a Utah Food Handler’s Permit within one month
- Ability to read, write and follow verbal instructions in English
- Previous experience in food handling preferred
- Commitment to providing excellent customer service
- Availability to work 10-19 hours per week including some weekends and evenings
- Ability to stand for extended periods and perform physical tasks related to food service
- Reliable and dependable work ethic
- Willingness to learn and demonstrate knowledge of current museum exhibitions and programs
Job Qualifications
- High school diploma or equivalent preferred
- Current Food Handler’s Permit required or must obtain within one month of employment
- Six months food handling experience preferred
- Experience in food and beverage service
- Skill in operating espresso machines and preparing café beverages
- Proficient in cash handling and point of sale transactions
- Strong customer service and communication skills
- Ability to work independently and collaboratively in a team setting
- Basic knowledge of food safety and hygiene practices
Job Duties
- Prepares café beverages including espresso-based drinks
- Handles cash and credit transactions providing accurate customer service
- Prepares menu items according to recipe and customer needs in a timely manner
- Assists with catering and event preparation tasks
- Completes opening and closing duties independently or as part of small teams
- Receives deliveries and verifies packing slips for accuracy
- Restocks and checks inventory, notifies supervisor of supply needs, removes expired items
- Cleans and maintains the front of house and café equipment to high standards
- Removes trash and food debris daily maintaining cleanliness
- Maintains personal hygiene and professionalism
- Demonstrates knowledge of Museum operations and current exhibitions
- Responds to visitor questions regarding calendar, exhibitions, programs, and events
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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