Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.37
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Gratuities
discounted room rates
Diversity, equity and inclusion focus
Job Description
Aparium Hospitality Services is a pioneering hotel brand that operates uniquely in the hospitality industry by binding together the business insights of large hospitality organizations with the personal charm and intimate experience of boutique hotels. The company is committed to delivering an exemplary hospitality experience through its foundational principles of People, Place, and Character. Aparium Hospitality Services takes great pride in its culturally rich locations and authentic connections to the neighborhoods it serves, making it not just a hotel group but a vibrant part of each community's fabric. Their properties reflect the diversity, spirit, and essence of the neighborhoods, aiming... Show More
Job Requirements
- Passion for the People, Place and Culture of our community, love of restaurants and guest service also required
- Minimum of one (1) year experience as a restaurant server in either a free-standing or hotel restaurant
- TIPS alcohol service certification preferred
- Ability to meet local age requirements in order to serve alcohol
- Availability to work a flexible schedule to include mornings, weekends and holidays
- Fluency in English, verbal and written
- Ability to continuously stand and/or walk for the majority of a shift, including negotiating wet tile floor and steps
- Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins
- Ability to roll and/or carry tables and chairs when needed
- Ability to lift and/or carry a 30 lb. tray, crate or box
- Ability to carry over shoulder occasionally
- Utilize hand and elbow movements for polishing glassware, silver, setting up tables, shaking, pouring and mixing drinks
- Excellent sight and balance needed for negotiating varied floor surfaces
- Ability to handle lighted candles and hot fluids (coffee and tea)
Job Qualifications
- Minimum of one (1) year experience as a restaurant server in either a free-standing or hotel restaurant
- TIPS alcohol service certification preferred
- Fluency in English, verbal and written
- Passion for the People, Place and Culture of our community, love of restaurants and guest service also required
Job Duties
- Uphold and model the company’s principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
- Assist in all aspects of a guest’s experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper steps of service to create exceptional guest experiences
- Participate in daily lineups and staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
- Be accountable for working knowledge of the menus, menu ingredients and what is unavailable for the day
- and to serve alcohol safely, responsibly, and legally
- and of course, accurately account for all monetary transactions during your shift
- Serve food and beverage items based upon each guest’s specific requests by respecting the health and safety measures procedures to keep you and the guest safe and healthy
- Ensure your workstation is clean and organized, with the utmost respect for your guests, peers, and equipment
- Ensure you demonstrate a sense of urgency for guest requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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