Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Benefits
Training
team environment
Employee Discounts
Flexible Schedule
uniform provided
Job Description
Angry Chickz is a dynamic and vibrant food service establishment committed to delivering high-quality, flavorful meals in a friendly and energetic environment. We specialize in serving a variety of delicious items crafted with care and attention to detail, ensuring every guest enjoys an exceptional dining experience. Our team is passionate about maintaining excellent food safety standards and delivering top-notch customer service, contributing to a welcoming atmosphere for both guests and employees. At Angry Chickz, we foster a collaborative work culture where everyone’s contribution is valued, and training is provided to help team members confidently perform in various roles within the... Show More
Job Requirements
- High school diploma or equivalent
- able to speak clearly and comprehend directions in English
- able to read English
- ability to read and speak Spanish is extremely helpful but not mandatory
- must be able to stand and walk for extended periods of time
- able to bend and twist at the waist
- occasionally required to lift and carry up to 40 pounds
- use of hands to grasp tools such as knife, spatula, ladle, and other utensils to prepare food
- able to perform repetitive hand use
- able to reach for items below waist level, between waist and shoulder level, and above shoulder
- able to handle exposure to extreme cold, extreme heat, moisture, and dust, fumes, or chemicals
- wear Angry Chickz uniform and non-slip shoes as required by safety department
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- knowledge of food handling procedures and food safety regulations
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
- familiarity with various cooking methods and techniques
- previous experience working in a fast-paced kitchen environment is advantageous
- must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- ensure food is prepared with care and of the best quality, flavor, and presentation
- maintain sanitation, health, and safety standards in work areas
- responsible for setup and sanitation of the stations on the line
- maintain clean food preparation areas, cooking surfaces, and utensils
- maintaining organization, proper labeling, and rotation of food products
- operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- support the dietary department by following specific dietary requirements for meals
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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