Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardere is a prestigious and award-winning airport concessionaire known for providing exceptional retail and dining experiences to travelers across the nation. The company prides itself on its innovative approach to hospitality and its commitment to delivering unparalleled customer service in every location it operates. They specialize in managing premium airport shops and eateries that cater to a diverse clientele, ensuring that the travel experience is not just convenient but also memorable. As a leader in the airport concession industry, Paradies Lagardere is dedicated to fostering an inclusive and dynamic workplace where employees can thrive and grow their careers.Show More
Job Requirements
- High school diploma or equivalent
- ability to stand and walk continuously during shifts
- ability to lift and carry up to 30 pounds
- availability to work early mornings, late evenings, weekends, and holidays
- compliance with uniform and personal hygiene policies
- ability to multitask and maintain a positive attitude in stressful conditions
Job Qualifications
- High school diploma or equivalent
- previous experience in customer service or food service preferred
- ability to communicate effectively with customers and team members
- strong multitasking and organizational skills
- knowledge of food safety and hygiene standards
- ability to work in a fast-paced environment
- positive attitude and team-oriented mindset
Job Duties
- Delivers unparalleled hospitality to each customer that visits the café
- interacts with crew leaders, customers, and vendors
- ensures that work areas are clean and that equipment, tools, and supplies are properly in stock and stored
- accurately takes orders, including repeating order to customer at time of order
- sets up or closes down the dining room, restrooms, and patios
- assists with opening and closing restaurant duties and re-stocking
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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