Job Overview
Work Schedule
Flexible
Day Shifts
Benefits
Competitive wages
Flexible Hours
Career growth opportunities
Health Insurance
Paid Time Off
Employee Discounts
Positive work culture
Job Description
DYNE Hospitality Group is a prominent hospitality company that operates the Tropical Smoothie Café, among other brands. Established with a commitment to quality and customer-centric service, DYNE Hospitality Group has become a recognized leader in the fast-casual dining industry. The company prides itself on its vibrant work culture, which emphasizes shared values such as investing in people, understanding the reasons behind actions, making smart decisions, and ensuring tasks are completed effectively. These core values drive the company’s operations and are evident in every café they operate, fostering an environment where employees feel valued and purpose-driven. As a well-established name in... Show More
Job Requirements
- Ability to stand and walk continuously during shifts
- Capability to bend, lift, and carry up to 30 pounds
- Comfortable interacting face-to-face with customers and crew
- Ability to navigate safely in a fast-paced café environment
- Capacity to multi-task and remain positive under stress
- Frequent bending, standing, walking, stopping, overhead reaching, and stretching
- Ability to lift items up to 50 pounds
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is a plus
- Ability to work flexible hours including early mornings and late nights
- Strong communication and interpersonal skills
- Ability to work well in a team environment
- Basic math skills for register operations
- Commitment to uphold cleanliness and food safety standards
Job Duties
- Interacts with team members, customers, and vendors using DYNE's core values
- Delivers unparalleled hospitality to each customer that visits the café
- Prepares ingredients for food and smoothies
- Assembles and serves fresh food and smoothies according to Tropical Smoothie Café's standards
- Uses sanitation practices to handle and prepare food
- Sets up and monitors food and smoothie work stations
- Cleans and organizes kitchen, workstations, dining room, restrooms, and other areas in the café
- Follows operating procedures for the register including taking orders and handling cash
- Adheres to all safety and security policies
- Performs additional tasks needed to run the café
Job Qualifications
Experience
No experience required
Job Location
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