Troon logo

Troon

Troon-The Clubs at St. James Host/Hostess

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
diamond

Benefits

Equal opportunity employer

Job Description

The Clubs at St. James is a distinguished hospitality establishment known for its commitment to delivering an exceptional dining experience within a sophisticated and welcoming environment. As one of the premier social and dining clubs, it offers members and guests a blend of fine cuisine, elegant ambiance, and superior service, all designed to foster memorable social moments. The club prides itself on maintaining a high standard of hospitality, supporting a team-oriented culture where every staff member plays a vital role in upholding its esteemed reputation. The environment is dynamic and fast-paced, making it an ideal workplace for individuals passionate about... Show More

Job Requirements

  • No experience necessary but will train
  • Regular and reliable attendance
  • Demonstrates an outgoing and friendly attitude

Job Qualifications

  • No experience necessary but will train
  • Regular and reliable attendance
  • Demonstrates an outgoing and friendly attitude

Job Duties

  • Welcomes each guest with a smile and friendly greeting and escorts guests to their assigned table
  • Controls the flow of work in the room by seating guests in station rotation while maintaining guest lists and following and enforcing check issue procedures
  • Assigns opening and/or closing side duties
  • Supervises side work and ensures completed lists of set ups of all stations before departure of service staff
  • Maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests
  • Remains knowledgeable of all menu items, prices and general service procedures
  • Responsible for standards of appearance and cleanliness in all service areas
  • Remains visible on dining room floor, and is easily accessible to guests, staff and management
  • Checks all tables daily, before service to ensure proper settings
  • Assists with side work and/or assisting service staff with bussing table and taking cocktail orders
  • Communicates guest requests and concerns to the department manager
  • Incorporates safe work practices in job performance

Job Qualifications

Experience

No experience required

Job Location