
Job Overview
Compensation
Type:
Hourly
Rate:
Range $21.32 - $24.86
Benefits
Health Insurance
Paid Time Off
employee discount
Training opportunities
flexible schedule
Job Description
Our company is a well-established food service provider committed to delivering quality meals and exceptional customer service in a friendly atmosphere. We pride ourselves on creating a welcoming environment where every customer feels valued and satisfied. Our team is dedicated to maintaining high standards of food safety and hygiene while offering tasty and affordable menu options. We operate in a fast-paced setting where teamwork, efficiency, and attentiveness are essential to success. This role is ideal for individuals who are enthusiastic about food service and eager to develop their skills in a supportive and structured environment.
The position of Food Serv... Show More
The position of Food Serv... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or similar role preferred
- ability to operate kitchen equipment safely
- excellent customer service skills
- ability to work under supervision
- availability to work flexible hours
- commitment to maintaining cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- ability to operate kitchen equipment safely
- strong communication and interpersonal skills
- ability to follow instructions and work under supervision
- passion for customer service
- basic knowledge of food safety standards
Job Duties
- Prepare and serve simple foods and beverages
- operate kitchen equipment such as ovens and deep-fat fryers following set procedures
- maintain cleanliness and organization of the work area
- assist in food preparation as needed
- provide friendly and personalized customer service
- follow food safety and hygiene protocols
- support team members to ensure efficient kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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