Job Overview
Compensation
Type:
Hourly
Rate:
Range $21.32 - $24.86
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
The hiring establishment is a dynamic food service company focused on delivering quality food and beverage experiences to its customers. Known for its commitment to customer satisfaction and efficiency, the company operates a fast-paced kitchen environment where professional growth and teamwork are highly valued. With a strong emphasis on customer service, the company fosters a welcoming atmosphere where each team member contributes to creating memorable dining experiences. As a company, it values attitude and passion as much as skill, promoting a positive work culture that supports development and employee engagement.
This specific role is designed for an individual w... Show More
This specific role is designed for an individual w... Show More
Job Requirements
- high school diploma or equivalent
- ability to work under supervision
- willingness to operate kitchen equipment
- strong customer service orientation
- ability to work flexible hours including weekends
- basic food safety knowledge
Job Qualifications
- high school diploma or equivalent preferred
- previous food service experience a plus
- ability to follow set procedures
- friendly and customer-focused attitude
- basic knowledge of kitchen equipment operation
- good communication skills
Job Duties
- prepare and serve simple foods and beverages
- operate kitchen equipment such as oven and deep-fat fryer according to set procedures
- follow designated supervision instructions
- deliver personalized customer experience
- maintain cleanliness and safety standards
- assist in inventory management
- handle customer inquiries politely
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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