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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.25 - $15.50
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
meal benefits
Career development opportunities
Job Description
Trillium and the Block22 Companies are widely recognized experts in the art of hospitality, steadfast in their commitment to creating memorable experiences that exceed ordinary expectations. Located at the heart of downtown Boise, these companies have established themselves as premier destinations where guests can enjoy exceptional dining and service in a vibrant atmosphere. Trillium prides itself on being more than just a restaurant; it is a place where every visit is designed to delight and every meal is crafted with care and attention to detail. The company’s dedication to hospitality embraces the core values of teamwork, respect, integrity, and passion,... Show More
Job Requirements
- Minimum 2 years of serving experience preferred but willing to train the right candidate
- Must be Boise Alcohol certified or willing to obtain certification upon hire
- Knowledge of state liquor laws and responsible beverage service
- Exceptional customer service skills and passion for creating positive guest experiences
- Ability to prepare and serve specialty coffee drinks
- Strong communication and interpersonal skills
- Must be available for early morning shifts
- Ability to read, write, and communicate clearly in English
- Ability to lift and carry trays or items weighing up to 25 lbs
- Ability to stand and walk for extended periods throughout the shift
- Ability to move quickly and efficiently in a fast-paced environment
Job Qualifications
- Exceptional customer service skills
- Knowledge of state liquor laws and responsible beverage service
- Ability to prepare and serve specialty coffee drinks
- Strong communication and interpersonal skills
- Ability to read, write, and communicate clearly in English
- Minimum 2 years of serving experience preferred but willing to train the right candidate
- Boise Alcohol certification or willingness to obtain certification upon hire
Job Duties
- Greet and serve guests in a timely manner, anticipating and fulfilling needs with efficiency and care
- Maintain a clean and organized station, following setup and detailing standards
- Demonstrate full knowledge of breakfast and lunch menu offerings
- Accurately take and enter orders using Toast system to ensure food and beverage items are delivered promptly and correctly
- Stay informed on liquor, beer, wine, and mixology standards while promoting responsible alcohol service in accordance with state laws
- Assist in morning service operations, including setup and side-work duties
- Communicate effectively with kitchen, bar, and fellow team members to ensure smooth service
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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