Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.88
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
employee travel program
educational assistance
Life insurance
Paid Time Off
Complimentary employee meals
Job Description
Four Seasons is a premier global hospitality company renowned for its commitment to luxury and exceptional guest experiences. Founded on the belief that life is richer when we truly connect to the people and the world around us, Four Seasons has built a collective of passionate individuals who strive to elevate themselves and one another through excellence and genuine hospitality. The company’s vision is powered by its people, who adhere to a culture of respect, recognition, and shared values, ensuring that all team members and guests feel valued and welcome. With a deep commitment to maintaining a world-class employee experience,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years food service or related experience
- Ability to carry and balance a tray
- Ability to accurately process cash and credit card transactions
- Proficient in reading, writing, and oral communication in English
- Must be legally permitted to work in the United States
- Available to work weekends, nights, and holidays
Job Qualifications
- High school education or equivalent experience
- Minimum two years food service or related work
- Ability to carry and balance a tray
- Ability to accurately process cash and credit card transactions
- Requires reading, writing and oral proficiency in the English language
Job Duties
- Describe the selection of food and beverage menu items to guests by offering interesting and vivid descriptions of each item's origin, taste, and preparation methods
- communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
- coordinate food timings
- check completed kitchen orders with the guest’s original order
- transport items to the guest table in a timely manner to ensure proper food quality
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
- Properly and accurately close guest checks
- process cash and credit card payments
- properly settle voided checks or complimentary meals
- Breakdown, clean and set-up of tables, buffets, and food stations
- Stock paper goods, non-alcoholic beverage and other miscellaneous items for service
- Work harmoniously and professionally with co-workers and supervisors
- Ability to work weekends, nights and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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