TR/GARDE MANGER COOK - BANQUETS ($750 "HOT JOB" BONUS)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Bonus Pay
Job Description
Tulalip Resort Casino, located in Tulalip, Washington, is a premier entertainment destination offering a vibrant blend of gaming, dining, and hospitality services to its guests. Known for its stunning resort amenities and a wide array of dining options, the casino is part of the Tulalip Tribes community and prides itself on delivering exceptional guest experiences across all of its services. The resort is dedicated to fostering a dynamic and inclusive work environment for its employees, providing competitive wages and benefits alongside opportunities for growth and advancement within the hospitality and food service industries.
The TR/Garde Manger Cook position in... Show More
The TR/Garde Manger Cook position in... Show More
Job Requirements
- must be 18 years of age or older
- must obtain and hold a food handler's card within 60 days from date of hire
- must have knowledge of HACCP
- must have knowledge of health codes and liquor laws
- must be able to successfully pass a background investigation for a tribal gaming license or permit
- must be able to work any shift assigned to include days swing grave weekends and or holidays
- must have a successful employment history with the tulalip tribes and or other employers
Job Qualifications
- high school diploma or GED preferred
- minimum of two years experience cooking in a high volume batch cooking kitchen
- minimum of one year experience cooking seafood breakfast and fry cook menu items
- minimum of one year experience grilling broiling sautéing roasting braising and steaming foods
- prior experience with re-thermal procedures preferred
- knowledge of HACCP food safety standards health codes and liquor laws
Job Duties
- prepare stocks sauces and soups
- sauté pan-fry poach steam roast grill simmer use wood char broiler wok cook and braise foods
- properly prepare and cook various meats poultry fish and seafood
- maintain high standards of quality and appearance in all food prepared and served
- use convection and holding ovens effectively
- follow food safety standards and HACCP guidelines
- work any assigned shifts including weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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