Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Recycling program participation
Employee Discounts
Professional development opportunities
flexible scheduling
Team-oriented environment
Job Description
Sundance Mountain Resort is a renowned destination nestled in a picturesque mountain setting, offering guests an immersive experience combining natural beauty with exceptional service and hospitality. Known for its commitment to environmental sustainability and creating memorable guest experiences, Sundance Mountain Resort provides a vibrant work environment that not only values professionalism but also encourages the growth and development of its team members. The resort operates year-round, catering to a diverse clientele seeking quality dining, lodging, and outdoor recreational activities, making it a sought-after place for hospitality professionals dedicated to excellence and sustainability.
The role of Tree Room Li... Show More
The role of Tree Room Li... Show More
Job Requirements
- Two to three years related experience and/or training
- Good working knowledge of fresh seasonal produce, meat and poultry preparation for cooking
- Must have or obtain a current food handlers permit within 30 days of employment
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to speak and read in English
- Ability to add, subtract, multiply, and divide in all units of measure
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Must be 18 years of age or older
Job Qualifications
- Two to three years related experience and/or training
- Good working knowledge of fresh seasonal produce, meat and poultry preparation for cooking
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to speak and read in English
- Ability to add, subtract, multiply, and divide in all units of measure
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Must be 18 years of age or older
- Must have or obtain a current food handlers permit within 30 days of employment
Job Duties
- Properly prepare station to execute food preparation in a sanitary environment
- Stock station with the appropriate quantity of foodstuffs to prepare menu items to quality standards and expected business levels
- Cook and prepare food according to recipes
- Plate and garnish to standard
- Comply with health code standards at all times
- Maintain station throughout shift to ensure smooth execution of menu items
- Follow Sundance standards for rotating and labeling food
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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