Tree Room - Line Cook I

Provo, UT, USA|

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k

Paid Time Off

Employee Discounts

Season pass

Job Description

This job opportunity is with Sundance, a renowned dining establishment known for its commitment to quality, environmental responsibility, and exceptional guest experiences. Sundance operates a kitchen environment that prides itself on high culinary standards and a dedication to sustainable practices. The company values employees who are passionate about food, teamwork, and maintaining a sanitary cooking space. As part of the kitchen staff, Sundance fosters a positive and energetic atmosphere where every team member plays a vital role in delivering top-notch culinary service to guests.

The position available is for a Tree Room Line Cook I within the Kitchen department, repor... Show More

Job Requirements

Must be 18 years of age or older
One year certificate from college or technical school or one to two years related experience and/or training or equivalent combination of education and experience
Must possess or obtain a current food handlers permit within 30 days of employment
Ability to stand, walk, reach, talk, hear, taste, smell regularly
Occasionally sit, climb, balance, stoop, kneel, crouch, or crawl
Regularly lift and/or move up to 25 pounds
Frequently lift and/or move up to 100 pounds
Occasionally lift and/or move more than 100 pounds

Job Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily
One year certificate from college or technical school
One to two years related experience and/or training
Good working knowledge of fresh seasonal produce
Meat and poultry preparation for cooking
Must possess or obtain a current food handlers permit within 30 days of employment
Must be 18 years of age or older

Job Duties

Properly prepare station to execute food preparation in a sanitary environment
Stock station with the appropriate quantity of prepared menu items to quality standards and expected business levels
Cook and prepare food according to recipes
Plate and garnish to standard
Comply with health code standards at all times
Maintain station throughout shift to ensure smooth execution of menu items
Follow Sundance standards for rotating and labeling food
Store food at the proper temperature
Clean and sanitize equipment used
Clean work area prior to checking out with the Chef
Contribute to a positive work environment
Exhibit competence in basic knife skills
Exhibit understanding of basic salad preparation and dressing preparation
Maintain a sense of urgency at all times
Work collectively as a team
Read tickets and make items to guest expectations and standards
Follow basic directions on plating to execute each dish with precision and accuracy
Fill out prep sheets and closing sheets clearly and accurately
Work with the Chefs to create a daily amuse bouche that is delicious, elegant, and elevated
Cross train on other stations or projects when regular tasks are complete
Clean and organize all coolers before end of shift
Follow all instructions given by the Chef or Sous Chef
Support recycling program
Follow FIFO
Read and execute recipes provided by the chef
Follow instruction with care, urgency, and accuracy
Minimize waste

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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